OMEGA SEAFOOD

Owners, Chris & Trish Redwood have been involved in the mussel farming & New Zealand Mussels industry for over 40 years. Having grown up on Forsyth Island on the outer of the Marlborough Sounds, Chris (and his father Pembroke Henry Redwood) saw the potential for mussel farming around the island, in the late 1970s. To this day this is where most of the Redwood farms are still located. The isolation and strong abundant currents making for superb growing conditions.

Taking what nature has given us, our primary aim is to create all natural, lightly cooked shellfish which can be eaten straight from the pack or used anywhere live would normally be used. We take nature and make it safer and more convenient!

Without additives and full of innate flavour, our Littleneck Clams and clams provide the presentation and preparation options of fresh shellfish, without the time, wastage and food safety concerns.

Our products enjoy a 12 month chilled shelf life chilled (mussels keep 24 months frozen).

For More Info:- www.omegaseafood.com/